Ningyo-Yakima (Asakusa Specialty)

This man is making Ningyo-Yakima (a Japanese sweet) in traditional manner.  He pours a small amount of batter into the four molds, puts a small ball of sweet red bean paste (Anko) into each mold, then pours more batter over the Anko.  He then closes the lid and puts it onto the spit over the fire.  He then turns the other 4 molds over and takes the last one off the fire and empties the contents and starts the process over.